I will discuss with my clients their likes and dislikes, then develop menus

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based on my vast experience from working in NYC and four different

 

countries.  Whether it's traditional Italian, French, Spanish, Asian, or farm-to--

table, or healthy vegetarian cuisine, I can prepare them all. If you prefer

 

Your meal will be plated in a rustic, hearty style or in a refined style. Each meal will be

 

handcrafted to your tastes and made with love and care. Whether it's a

 

summer bbq, formal dinner, or cocktail party, all of your cooking will be

 

taken care of.  Please contact me to confirm current prices.

 

                                         Sample Menus______________________________________-

 

Appetizers

 

Spring salad: asparagus, cremini mushrooms, shaved fennel, arugula

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Tuuffled white bean soup: piquillo pepper, arugula oil

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Asparagus salad: tangerine, smoked prosciutto, Parmesan crema

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Market summer salad: heirloom tomatoes, haricots verts, Jersey corn

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Heirloom tomato salad: watermelon, Bulgarian feta, mache, mint

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Goat cheese salad: pink peppercorns, roasted fennel, honeydew melon

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Roasted tomato tart with sheep's milk ricotta & basil oil

 

Entrees

 

Cocoa spiced duck breast: parsnip gratin, huckleberries, butternut squash

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Seared branzino: baby arugula, mascarpone orzo, roasted tomato

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Saffron risotto with crispy shaved artichokes and parmesan

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Spaghetti with jumbo lump crab meat,  grape tomatoes, chilli & garlic

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Roasted NY strip steak with garlic confit, fingerling potatoes, and pearl onion

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Roasted organic Chicken with creamy polenta, wild mushrooms

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King salmon with baby carrots, saffron vegetable cous-cous, and tapenade

 

Desserts

 

Flourless chocolate tart with espresso sauce, raspberries & sorbet

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Puff pastry apple tart with candied almonds and  rum caramel

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Summer fruit tart with basil marinated wild red berries

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Mascarpone cheesecake with crushed amaretti cookies, pineapple brulee

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Chocolate boudino with vanilla whipped cream, brandied cherries

 

 

 

 

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